BROUILLY

Lieu-dit "VERS LES PINS" Monopole

Soil/Topography

Emblematic terroir of Brouilly, this cadastral place is located in the northern extension of the place called La Chaize. Facing South-East with steep average slopes, it has granite soil typical of the region and offers ideal ripening conditions for Gamay Noir.

Winemaking process

Plot vinification (100% Gamay noir)
Destemming: 10% Whole Clusters / Yeasts type : wild
Maceration : 16 days in stainless steel vats. Pumping over and offloading. No treading. SO2 addition after MLF & at bottling
Maturation : 6 months in a oak vat

Technical notes

Ingredients : Grapes & sulphites

Calories : 87 kcal/12cl

Alcohol content : 12,99%

Total acidity : 4,48 g/L

SO2 Total : 59 mg/L

Residual sugar : <1,3 g/L

Tasting notes

Commented by Olivier Poussier:

Color : A beautiful dark ruby ​​color with purple reflections.

Nose : The nose is open on a ripe and fresh fruit; the aromatic whole is juicy on the burlat cherry, morello cherry, pits and a hint of ground pepper. The nose is also marked by a graphite imprint of the soils which brings depth. The aged patina is nuanced and subtle.

Palate : The palate opens up with quality amplitude, a luscious heart with a powdery tannic structure that stretches the palate. The power is diffuse and the fruit quenches the thirst. It is a beautiful retro-flavors that associates the fruit of Gamay with the minerality of the soils. It is a sapid and fine whole that makes us forget its natural richness.

Service temperature : 59°F