BROUILLY

Emblematic terroir of Brouilly, this cadastral place is located in the northern extension of the place called La Chaize. Facing South-East with steep slopes, it has granite soil typical of the region and offers ideal ripening conditions for Gamay Noir.

Ingredients : Grapes & sulphites

Calories : 87 kcal/12cl

Alcohol content : 12,99%

Total acidity : 4,48 g/L

SO2 Total : 59 mg/L

Residual sugar : <1,3 g/L

Commented by Olivier Poussier:

Color : A beautiful dark ruby ​​color with purple reflections.

Nose : The nose is open on a ripe and fresh fruit; the aromatic whole is juicy on the burlat cherry, morello cherry, pits and a hint of ground pepper. The nose is also marked by a graphite imprint of the soils which brings depth. The aged patina is nuanced and subtle.

Palate : The palate opens up with quality amplitude, a luscious heart with a powdery tannic structure that stretches the palate. The power is diffuse and the fruit quenches the thirst. It is a beautiful retro-flavors that associates the fruit of Gamay with the minerality of the soils. It is a sapid and fine whole that makes us forget its natural richness.

Service temperature : 59°F

94/100

James Suckling : "What a deep nose of sour cherries and forest berries this remarkable Brouilly has. The touch of forest-floor character will surely expand as it matures in the bottle. Simultaneously silky and vibrant on the medium-bodied palate. Wonderful freshness and precision through the long finish. "