Soil/Topography
The “Les Amants Magnifiques” cuvée comes from the blend of a selection of our cadastral localities located in the Côte de Brouilly appellation, on vines backed by Mont Brouilly.
Winemaking process
Plot vinification (100% Gamay noir) / 100% destemmed / Maceration : 20 days in stainless steel tanks (70%) and concrete tanks (30%). Pumping over and offloading. No treading. SO2 addition after MLF & at bottling / Maturation : 14 months in a large oak vat
Technical notes
Ingredients :
Grapes, Sulfites, Stabilizing agent (gum arabic), Acidity regulators (tartaric acid and potassium bicarbonate), Bottled under a protective atmosphere.
Nutritional values :
82 Kcal/100mL
Calories :
94 kcal/12cl
Alcohol content :
13,50%
Total acidity :
4,1 g/L
SO2 Total :
56 mg/L
Residual sugar :
1,7 g/L
Tasting notes
Commented by Olivier Poussier in the January 2025
Color :
A beautiful intense ruby hue.
Nose :
The nose is open, and the fruit is expressive. The fruit, while not jammy, conveys a certain sweetness. Burlat cherry, spice, violet, and pepper represent the aromatic profile of this cuvée.
Palate :
The palate is ample and round, with well-integrated tannins. This wine is harmonious and unifying.
Service temperature :
57°F
