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CÔTE DE BROUILLY
Les Amants Magnifiques
Soil/Topography
The “Les Amants Magnifiques” cuvée comes from the blend of a selection of our cadastral localities located in the Côte de Brouilly appellation, on vines backed by Mont Brouilly.
Winemaking process
Plot vinification (100% Gamay noir) / 100% destemmed / Maceration : 20 days in stainless steel tanks (70%) and concrete tanks (30%). Pumping over aerated pump-overs, and offloading. No treading. SO2 addition after MLF & at bottling / Maturation : 14 months in a large oak vat
Technical notes
Ingredients : Grapes, Sulfites, Stabilizing agent (gum arabic), Acidity regulators (tartaric acid and potassium bicarbonate), Bottled under a protective atmosphere.
Nutritional values : 82 Kcal/100mL
Calories : 94 kcal/12cl
Alcohol content : 13,50%
Total acidity : 4,1 g/L
SO2 Total : 56 mg/L
Residual sugar : 1,7 g/L
Tasting notes
Service temperature : 57°F