CÔTE DE BROUILLY

Lieu-dit "BRULHIÉ"

Soil/Topography

0.5 ha of vines on a small steep plot, leaning against the southern flank of Mont Brouilly. These vines are located at an altitude of between 400 and 425 meters above sea level, facing south with an average slope of 28%. The soil is made up of Diorite de Brouilly (andesite) also called “blue stone”.

Winemaking process

Plot vinification (100% Gamay noir) / Destemming: 30% Whole Clusters / Yeasts type : wild / Maceration : 8 days in stainless steel vats. Pumping over and offloading. No treading. SO2 addition after MLF & at bottling / Maturation : 8 months in a oak vat

Technical notes

Ingredients : Grapes & sulphites

Calories : 96 kcal/12cl

Alcohol content : 14,29%

Total acidity : 4,21 g/L

SO2 Total : 86 mg/L

Residual sugar : <1,3 g/L

Tasting notes

Commented by Olivier Poussier:

Color : An intense primary purple ruby ​​color that shines with its youth.

Nose : The nose reveals red berry and stone fruits. A certain florality sets in with notes of peony and dried roses. The markers for the entire harvest are there. The graphite feel of the granites brings depth. It is a beautiful maturity which is expressed differently from that of the Brouilly crus. The fruit undergoes less ripeness and a mineral freshness gives more elegance.

Palate : The palate is ample with a full and firm heart. The tannin frame is tactilely perceptible from the heart of the mouth, it brings this noble opposition to the richness of the vintage. The aftertaste of flavors is marked by red berries and spices.

Service temperature : 59°F