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CÔTE DE BROUILLY
Lieu-dit "CHAVANNES"
Soil/Topography
This single-parcel cuvée comes from vines nestled on the western slope of Mont Brouilly.
This Côte-de-Brouilly cru stands out for the uniqueness of its soil: the parcel, with slopes ranging from moderate to steep, features a highly porous surface soil with a high sand content, encouraging deep root penetration. It is an exceptionally high-quality terroir, dominated by pink sands derived from granite. In the subsoil, weathered granite appears at a depth of 60-80 cm, and its friable nature allows roots to continue their exploration further down.
Winemaking process
Plot vinification (100% Gamay noir) /100% destemmed / Maceration: 21 days of maceration. Pumping over, Aerated pumping over, and Racking. No punching down. Sulfiting after MLF and at bottling / Maturation : 14 months in a oak vat
Technical notes
Ingredients : Grapes, Sulfites, Stabilizing agent (gum arabic), Acid regulators (tartaric acid and potassium bicarbonate), Bottled under protective atmosphere.
Nutritional values : 77 Kcal/100mL
Calories : 89 kcal/12cl
Alcohol content : 13%
Total acidity : 4,22 g/L
SO2 Total : 56 mg/L
Residual sugar : 0,4 g/L
Tasting notes
Service temperature : 57°F