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FLEURIE
Lieu-dit "LA CHAPELLE DES BOIS"
Soil/Topography
Single-plot vintage, part of which is nestled in an enclosure and comes from one of our 7 cadastral localities located in the Fleurie appellation. The soil is made up of coarse sand with some granite pebbles.
Winemaking process
Plot vinification (100% Gamay noir)
Destemming: 70% Whole Clusters
Yeasts type : wild
Maceration : 10 days in stainless steel. Pumping over and offloading. No treading. SO2 addition after MLF & at bottling
Maturation : 15 months in a Seguin Moreau oak vat
Destemming: 70% Whole Clusters
Yeasts type : wild
Maceration : 10 days in stainless steel. Pumping over and offloading. No treading. SO2 addition after MLF & at bottling
Maturation : 15 months in a Seguin Moreau oak vat
Technical notes
Ingredients : Grapes & sulphites
Calories : 89 kcal/12cl
Alcohol content : 13,24%
Total acidity : 3,62 g/L
SO2 Total : 66 mg/L
Residual sugar : <1,3 g/L
Tasting notes
Color : Madder lake
Nose : Floral aromas, sweet spices, very ripe red fruits
Palate : Elegance and balance, nobility of the stems, Burgundian accents reminding the kinship between Gamay Noir and Pinot Noir. Finesse and aromatic breadth, a wine of great gastronomy
Service temperature : 59°F
Awards
94/100
James Suckling
91/100
Wine Advocate
91/100
Revue du Vin de France