Single-plot cuvée protected by an enclosure and from one of our 7 cadastral localities located in the Fleurie appellation. The soil is made up of coarse sand with some granite pebbles.

Winemaking process

Plot vinification (100% Gamay noir)
Destemming: 70% Whole Clusters
Yeasts type : wild
Maceration : 10 days in stainless steel. Pumping over and offloading. No treading. SO2 addition after MLF & at bottling
Maturation : 15 months in a Seguin Moreau oak vat

Technical notes

Ingredients : Grapes & sulphites

Calories : 89 kcal/12cl

Alcohol content : 13,24%

Total acidity : 3,62 g/L

SO2 Total : 66 mg/L

Residual sugar : <1,3 g/L

Tasting notes

Color : Madder lake

Nose : Floral aromas, sweet spices, very ripe red fruits

Palate : Elegance and balance, nobility of the stems, Burgundian accents reminding the kinship between Gamay Noir and Pinot Noir. Finesse and aromatic breadth, a wine of great gastronomy

Service temperature : 59°F