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FLEURIE
Lieu-dit "LA CHAPELLE DES BOIS"
Soil/Topography
This single-vineyard cuvée comes from one hectare of vines, averaging 40 years old, located in the village of Fleurie, in the cadastral area 'La Chapelle des Bois' and exposed to the southwest. The soil is made up of coarse sands with some granite pebbles.
Winemaking process
75% Whole Clusters
Yeasts type : wild
Maceration : 11 days in stainless steel vats.
Maturation : 12 months in a oak vat
Technical notes
Ingredients : Grapes, tartaric acid & sulphites
Alcohol content : 12,97%
Total acidity : 3,74 g/L
SO2 Total : 73 mg/L
Tasting notes
Commented by Olivier Poussier:
Color : A beautiful ruby color
Palate : The fruit is juicy with beautiful maturity, a sunny touch, without being stewed. Red fruits enliven this palette with burlat cherry, crushed strawberry and some notes of blackberries. The whole is readable with a spicy touch. The Chapelle des bois terroir often offers us this mouth profile: round and velvety. A luscious overall taste with polished tannins. A few fine bitters finalize the tasting and remind us that we are on granite.
Service temperature : 59°F
Awards
95/100
James Suckling : "This beautiful Fleurie has stacks of black raspberry fruit, but is anything other than loud. It gracefully tiptoes over your palate. Barely medium-bodied, but such a wonderful elegance right through the very long, filigreed finish."