Soil/Topography
This single-vineyard cuvée comes from vines exposed to the east, averaging 70 years old, located on the heights of the village of Fleurie, in the emblematic area near the Chapelle de la Madone. The soil is predominantly sandy, with granite and lamprophyre pebbles.
Winemaking process
Plot vinification (100% Gamay noir)
Destemming: 10% Whole Clusters
Yeasts type : wild
Maceration : 14 days in stainless steel & concrete vats. Pumping over and offloading. No treading. SO2 addition after MLF & at bottling
Maturation : 15 months in a Taransaud oak vat
Technical notes
Ingredients :
Grapes & sulphites
Calories :
94 kcal/12cl
Alcohol content :
13,96%
Total acidity :
4,08g/L
SO2 Total :
56 mg/L
Residual sugar :
<1,3 g/L
Tasting notes
Color :
Passion red, garnet reflections
Nose :
Infusion of fresh fruits, vineyard peach, floral notes, dried rose
Palate :
Balance between tannic structure, acidity and maturity. Nice length. Elegance of red fruits. Strong ageing potential
Service temperature :
15°C / 59°F
Awards