FLEURIE

Lieu-dit " LA MADONE"

Soil/Topography

Single-plot cuvée from one of our 7 cadastral localities located in the Fleurie appellation, in the emblematic sector in the immediate vicinity of the Chapelle de la Madone, on a predominantly sandy soil with granite and lamprophyre pebbles.

Winemaking process

Plot vinification (100% Gamay noir)
Destemming: 10% Whole Clusters
Yeasts type : wild
Maceration : 14 days in stainless steel & concrete vats. Pumping over and offloading. No treading. SO2 addition after MLF & at bottling
Maturation : 15 months in a Taransaud oak vat

Technical notes

Ingredients : Grapes & sulphites

Calories : 94 kcal/12cl

Alcohol content : 13,96%

Total acidity : 4,08g/L

SO2 Total : 56 mg/L

Residual sugar : <1,3 g/L

Tasting notes

Color : Passion red, garnet reflections

Nose : Infusion of fresh fruits, vineyard peach, floral notes, dried rose

Palate : Balance between tannic structure, acidity and maturity. Nice length. Elegance of red fruits. Strong ageing potential

Service temperature : 59°F