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FLEURIE
Lieu-dit " LA MADONE"
Soil/Topography
This single-vineyard cuvée comes from vines exposed to the east, averaging 70 years old, located on the heights of the village of Fleurie, in the emblematic area near the Chapelle de la Madone. The soil is predominantly sandy, with granite and lamprophyre pebbles.
Winemaking process
Plot vinification (100% Gamay noir) / 100% destemmed / Maceration: 21 days in stainless steel tanks. Pump-overs and rack and return. No punching down. Sulfiting after MLF and at bottlin / Maturation : 7 months in large oak vat
Technical notes
Ingredients : Grapes, Sulfites, Bottled under a protective atmosphere.
Nutritional values : 79 Kcal/100mL
Calories : 96 kcal/12cl
Alcohol content : 14%
Total acidity : 4,29 g/L
SO2 Total : 49 mg/L
Residual sugar : <1,3 g/L
Tasting notes
Commented by Olivier Poussier in the summer of 2024
Color : A beautiful purple dress
Nose : The nose reveals a juicy Gamay with notes of black cherry and plum. The palette is highlighted by peppery spices. The nose has this freshness and this charcoal and mineral side that the granite terroir brings. The aging is nuanced and the whole is delicious.
Palate : The mouth reveals itself on a frank attack, the heart of the mouth imposes an alcoholic power and a certain generosity. However, it is well controlled by a framework of tannins which tends and brings a relief necessary to keep a beautiful harmony.
Service temperature : 59°F