MORGON

Ballet des Plaisirs

Soil/Topography

The “Ballet des Plaisirs” cuvée comes from the blend of a selection of our cadastral localities located in the Morgon appellation.

Winemaking process

Plot vinification (100% Gamay noir)
Destemming: 50% Whole Clusters
Yeasts type : wild
Maceration : 13 days in stainless steel. Pumping over and offloading. No treading. SO2 addition after MLF & at bottling
Maturation : 4 months in a oak vat

Technical notes

Ingredients : Grapes & sulphites

Calories : 91 kcal/12cl

Alcohol content : 13,51%

Total acidity : 3,69 g/L

SO2 Total : 101 mg/L

Residual sugar : <1,3 g/L

Tasting notes

Commented by Olivier Poussier:

Color : A beautiful dark ruby ​​color with purple reflections

Nose : The nose is primary but defined by a beautiful ripeness of the grapes and a fresh imprint brought by the resonance of the soils. It's a delicate nose.

Palate : The palate shows good scope while being well maintained by a graphite frame that tightens and gives length. The fruit remains juicy. The material is balanced, homogeneous without excess richness. It is a classic Morgon without being the most concentrated. It seduces with its friendliness and digestible texture.

Service temperature : 57°F