Soil/Topography
The “Ballet des Plaisirs” cuvée comes from the blend of a selection of our cadastral localities located in the Morgon appellation.
Winemaking process
Plot vinification (100% Gamay noir) / 100% Destemmed / Maceration : 16 days in concrete tank. Pumping over and offloading. No treading. SO2 addition after MLF & at bottling / Maturation : 7 months in a large oak vat
Technical notes
Ingredients :
Grapes, Sulfites, Acidity regulators (tartaric acid), Stabilizing agent (tannins), Bottled under a protective atmosphere.
Calories :
91 kcal/12cl
Alcohol content :
13,51%
Total acidity :
3,69 g/L
SO2 Total :
101 mg/L
Residual sugar :
<1,3 g/L
Tasting notes
Commented by Olivier Poussier in Autumn 2024:
Color :
A light ruby hue of medium intensity.
Nose :
The nose is open, revealing red berries and stone fruits, with a floral touch adding finesse. Peppery and graphite notes bring depth to the profile.
Palate :
The palate is clean with an elegant, lightly extracted texture. The juice feels infused with no tannic harshness. It is a wine that is more slender than thick, which may seem fluid and ephemeral, but its structure carries through with a brilliant freshness. It truly lives up to its name. The focus should be on the fruit, and I recommend it from its early youth. This is an easy-drinking Morgon that expresses a certain lightness of style.
Service temperature :
57°F
