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BROUILLY
Les Deux Amis
2021
Soil/Topography
The “Les Deux Amis” cuvée comes from the blend of a selection of our cadastral localities, located around the Château. The soil is made of deep granite.
Winemaking process
Plot vinification (100% Gamay noir)
Destemming: 10% Whole Clusters
Yeasts type : wild
Maceration : 10 days in stainless steel. Pumping over, offloading & treading. SO2 addition after MLF & at bottling
Maturation : 50% in oak vats & 50% in concrete vats during 10 months
Destemming: 10% Whole Clusters
Yeasts type : wild
Maceration : 10 days in stainless steel. Pumping over, offloading & treading. SO2 addition after MLF & at bottling
Maturation : 50% in oak vats & 50% in concrete vats during 10 months
Technical notes
Ingredients : Grapes & sulphites
Calories : 81 kcal/12cl
Alcohol content : 12,05%
Total acidity : 3,53 g/L
SO2 Total : 59 mg/L
Residual sugar : <1,3 g/L
Tasting notes
Color : Bright ruby red with purple reflections
Nose : Intense red fruits aromas, crushed strawberries and delicate floral notes underlining discrete sweet spices
Palate : Delicacy of red fruits, supple and silky tannins, salivating freshness
Service temperature : 57°F