BROUILLY

Les Deux Amis

Soil/Topography

The “Les Deux Amis” cuvée comes from the blend of a selection of our cadastral localities, located around the Château.

The soil is made of deep granite.

Winemaking process

Plot vinification (100% Gamay noir)
Destemming: 10% Whole Clusters
Yeasts type : wild
Maceration : 9 days in stainless steel. Pumping over and offloading. No treading. SO2 addition after MLF & at bottling
Maturation : 50% in oak vats & 50% in concrete vats during 6 months

Technical notes

Ingredients : Grapes & sulphites

Calories : 87 kcal/12cl

Alcohol content : 12,92%

Total acidity : 4,537 g/L

SO2 Total : 51 mg/L

Residual sugar : 1,8 g/L

Tasting notes

Commented by Olivier Poussier:

Color : A beautiful dark ruby ​​color

Nose : The nose is open on a typical Gamay fruit, cherry, raspberry. The whole reveals itself easily on a slightly sweet fruity tone. I think the wine is undergoing a bit of solar maturity.

Palate : La bouche possède plus de sapidité, le cœur de bouche est de demi-puissance. Le relief tannique est fin et le vin possède le caractère coulant et digeste des terroirs légers. C’est une cuvée qui sera prête à boire dans sa jeunesse, elle est gouleyante et facile de compréhension.

Service temperature : 57°F