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BROUILLY
Lieu-dit "VERS LES PINS" Monopole
Soil/Topography
Emblematic terroir of Brouilly, this cadastral place is located in the northern extension of the place called La Chaize. Facing South-East with steep slopes, it has granite soil typical of the region and offers ideal ripening conditions for Gamay Noir.
Winemaking process
Parcel-by-parcel vinification (100% Gamay Noir) / 100% destemmed / Maceration: XX days of maceration in stainless steel tank. Pumping over and Racking. No punching down. Sulfiting after MLF and at bottling / Aging: XX months in large wooden cask / Certified Organic Agriculture
Technical notes
Ingredients : Grapes, Sulfites, Acid regulators (tartaric acid and potassium bicarbonate), Bottled under protective atmosphere.
Nutritional values : XX Kcal/100mL
Calories : XX kcal/12cl
Alcohol content : XX %
Total acidity : XX g/L
SO2 Total : XX mg/L
Residual sugar : XX g/L
Tasting notes
Service temperature : 59°F