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FLEURIE
Les Fées
Soil/Topography
The “Les Fées” cuvée comes from the blend of a selection of our cadastral localities located in the Fleurie appellation.
Winemaking process
Plot vinification (100% Gamay noir) / Destemmed harvest / Maceration : 15 days in stainless steel vats. Pumping over and offloading. No treading. SO2 addition after MLF & at bottling / Maturation : 8 months in a concrete tank
Technical notes
Ingredients : Grapes, Sulfites, Acidity regulators (tartaric acid), Bottled under a protective atmosphere.
Nutritional values : 69 Kcal/100mL
Calories : 83 kcal/12cl
Alcohol content : 12,42%
Total acidity : 3,72 g/L
SO2 Total : 42 mg/L
Residual sugar : <1,3 g/L
Tasting notes
Commented by Olivier Poussier in Autumn 2024
Color : A light ruby hue with violet highlights.
Nose : The nose is open, revealing juicy red fruits like cherry and raspberry, with a hint of peony. The aging process gracefully enhances the overall profile.
Palate : The palate reveals a balanced, medium-bodied texture. The mid-palate is round and supple, with well-managed tannins, finishing with a crispness and subtle spicy notes. This is a Fleurie to enjoy young, offering delightful harmony and a fresh, flavorful profile from its early youth.
Service temperature : 57°F